Dried Split Ginger

KEY FEATURES:
• Premium quality ginger roots, meticulously selected and processed
• Expertly split into smaller pieces for faster drying and easy handling
• Retains the natural aroma, spicy flavor, and nutritional properties of ginger
• Suitable for various culinary applications, adding warmth and depth to dishes
• Versatile ingredient for homemade teas, herbal remedies, and infusions
• Conveniently packaged in airtight containers to ensure freshness and longevity
TRADE-SPECIFIC HS CODE
HS Code 091011
Unit of quantity- kg
PROMINENT REGIONS FOR DRIED SPLIT GINGER PRODUCTION IN NIGERIA
The major producing state of dried split ginger in Nigeria is Kaduna State. Other notable ginger-producing states in Nigeria include Gombe, Benue, Bauchi, and Nasarawa.
OTHER USEFUL INFORMATION
Ginger is a versatile spice with a long history of culinary and medicinal use. It contains bioactive
compounds that contribute to its unique flavor and potential health benefits. Ginger has been
used to aid digestion, reduce nausea and motion sickness, and alleviate inflammation and
pain. It has antioxidant and antimicrobial properties, making it valuable for immune support.
Ginger can be consumed fresh, dried, powdered, or as a tea.