Sorrel (Dried Hibiscus Flower)

Sorrel, scientifically known as Hibiscus sabdariffa, is a vibrant and tangy herb that brings a
burst of flavor to your beverages and culinary creations. With its botanical name derived from
the hibiscus family, sorrel is prized for its deep red calyxes, which are used to create delicious
and refreshing drinks like sorrel tea. Its tart and slightly citrusy taste adds a zing to cocktails,
sauces, marinades, and desserts.
KEY FEATURES
• Flavor Profile: Sorrel has a tart, tangy flavor with subtle fruity and floral notes. It is often
described as having a cranberry-like taste, making it a refreshing and flavorful ingredient.
• Antioxidant-Rich: Sorrel contains high levels of antioxidants, including flavonoids
and anthocyanins, which are beneficial for overall health. Antioxidants help protect the
body against free radicals and oxidative stress.
• Vitamin C Content: Sorrel is a good source of vitamin C, which is essential for boosting
the immune system, promoting healthy skin, and supporting overall well-being.
• Medicinal Uses: Sorrel has been traditionally used in herbal medicine for its potential
diuretic and digestive properties.
TRADE-SPECIFIC HS CODE
HS Code 48070090
Unit of quantity- kg
PROMINENT REGIONS FOR SORREL PRODUCTION IN NIGERIA
According to recent research, the leading states for Sorrel production in Nigeria are currently
Jigawa, Kano, Katsina, Gombe, and Niger, with Katsina being the frontrunner in terms of output.